THE BASIC PRINCIPLES OF BEIJING RED PEPPER

Include the meat, break it right down to very small pieces, whilst sautéing for five-7min. Rinse the beans and increase them and the diced tomatoes to your pan. Mix very well. . Incorporate the liquid smoke (more or less is dependent upon how smoky you like it), salt (a few teaspoon) & pepper and 1/2 of water. Convey to the boil then lessen the he